Alcohol

Summer in Bulgaria is quite hot, drinking cider is one of the ways to combat overheating. On a hot day, you can see many Bulgarians cooling off with a glass of beer, but for those who are not fans of beer, there is an excellent option - cider. In Bulgaria, cider is called “sider”. This drink was first made by the French from fermented apple juice. Its strength is usually no more than 8 degrees.

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