Money

In much of the world, there has long been a tradition of rewarding service workers personally, above and beyond established rates. The tradition of tipping originates in England, when guests who were invited to tea, stayed late and stayed overnight, left the hosts' servants a reward for service. In the modern world, tipping traditions vary. In Japan, for example, if you leave money on the table, the waiters will rush to catch up with you to return what you forgot. It will never occur to them that this is left for them.

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If the establishment is sold out, you can be sure not only of reasonable prices, but also (which is very important, for example, in the fish menu) - of the guaranteed freshness of the products, because they barely have time to import them.

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Finest wine, dozens kinds of excellent cheese and lavender fields – these words conjure all that sunny French landscapes in our mind, like Provence, Champaign, Bordeaux and Burgundy. Meanwhile, these beautiful sceneries, treats and gourmet foods can be found in Bulgaria.

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