Restaurants

Blowing beer in small quantities is beneficial. Denying this is as stupid as climbing Everest in stiletto heels. There is a legend that Irish women in labor were given a pint of Guinness. You don't have to marry an Irishman to enjoy a good, strong, espresso-flavored stout from O'Hara's or a ruby red ale with a distinctly malty, nutty Kilkenny ale. The widest possible selection of the ancient drink can be found in the center of Sofia, in the Halbite biraria; there are three of them in the city. The author of the article left the sober-diet express on the beer road and ended up in a biraria located on Three Ears Street, house No. 13, a 5-minute walk from the busy Vitosha Boulevard. Prick up your ears because the article deserves your attention and the biraria deserves a visit.

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In the small tourist town of Bansko, better known as a ski resort, not long ago, namely on November 8 '18, a new restaurant with the ambitious name “Golden Dragon” opened. The establishment offers Chinese cuisine and (so far) has no competition in this area. Until recently, the most popular food in Bansko was simple traditional Bulgarian food (steaks, potatoes, beans, fresh baked vegetables), but with the development of infrastructure and increased competition, Bulgarian restaurateurs began to explore new directions of cuisine.

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